Ingredients for 4 people
- 250 gr sunroot
- 70 gr of potato
- 5o gr truffle
- parmesan, garlic, salt and pepper
For the batter:
- water, flour and panko.
Scald the sunroots and the potato, cut them into pieces and pass them in a pan with garlic, salt and pepper. Pour into a mixer by adding 2 tablespoons of Parmesan cheese and the grated truffle until a cream is obtained. Let it rest in the fridge.
Prepare a light batter of water and flour, coat the vegetables in panko and finally fry.