Ingredients for 4 people
- 16 eggs of quality
- flakes of parmesan cheese q.b.
- 80g of butter
- 25g of Precious White Truffle or 40g of Precious Black Truffle
- salt and pepper q.b.
Divide 80g of butter into 4 pans, let it melt, add the grated truffle and cook for a few moments. Pour 4 quail eggs into each pan, add salt and pepper and cook for 2 minutes. Remove the pan from the heat and add the flakes of Parmesan and the truffle slices over it.