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White truffle
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Tartuburger
June 2, 2019
ingredients for a person
1 burger from Marche 100g
fine white truffle ketchup q.b.
lard with truffle q.b.
black truffle 20g
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Ravioli with truffle soup
May 26, 2019
ingredients for 4 people:
600 of ricotta ravioli
100g of fresh truffle
100g of truffle cream
vegetable broth q.b.
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Butter and truffle dumplings
May 21, 2019
ingredients for two people:
50g of truffle butter
25ml of extra virgin olive oil
Black Truffle 50g
500g of potato dumplings
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Anchovy and truffle crust
May 19, 2019
ingredients for a crust:
Truffle
homemade bread
butter
truffle anchovies
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Vegetables puree with Moscat Black Truffle
November 14, 2018
Ingredients for 4 people
2 celery stalks
1 carrot
1 onion
150g of peas
1 zucchini
200g of potatoes
200g of spinach
100g of Moscat Black Truffle
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Tagliatelle with Fine White Truffle
November 14, 2018
Ingredients for 4 people
400g of fresh tagliatelle
80g of butter
40g of Parmesan cheese
50g of Precious White Truffle
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Quail eggs with Fine Truffle
November 14, 2018
Ingredients for 4 people
16 eggs of quality
flakes of parmesan cheese q.b.
80g of butter
25g of Precious White Truffle or 40g of Precious Black Truffle
salt and pepper q.b.
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Tuna carpaccio with Precious White Truffle
March 5, 2018
Ingredients for 4 people
250g of fresh red tuna fillet
4 tablespoons of orange juice
4 tablespoons of extra virgin olive oil
celery to taste
Salt to taste.
25g of Fine White Truffle
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Surmullet fillets with parmesan cream on polenta medallions
October 19, 2017
Ingredients for 4 people
8 surmullets
100 gr Black Truffle or 30 gr of Fine White of Pergola
Butter 30
gr
Oil, salt, pepper: to taste
Ingredients for the Parmesan Cream:
500 ml of milk
50 gr butter
50 gr flour
150 gr of Parmesan cheese
100 gr Black Truffle or 25 gr of Fine White of Pergola
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Tartuccino (cappuccino with mushrooms and truffles)
October 19, 2017
Ingredients for 4 people
1 kg of desired mushrooms (better if porcini)
1 clove of garlic
1 glass of red wine of great quality
a nut of butter
Salt and Pepper (to taste)
2 shallots
1/2 liter of whipping cream
1.3 liters of chicken broth
30 gr Fine White Truffle of Pergola or 100 gr of Black
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Pergola Tartufi