White truffle | Pergola Tartufi

Tartuburger

June 2, 2019

ingredients for a person

1 burger from Marche 100g
fine white truffle ketchup q.b.
lard with truffle q.b.
black truffle 20g

Ravioli with truffle soup

May 26, 2019

ingredients for 4 people:

600 of ricotta ravioli
100g of fresh truffle
100g of truffle cream
vegetable broth q.b.

Butter and truffle dumplings

May 21, 2019

ingredients for two people:

50g of truffle butter
25ml of extra virgin olive oil
Black Truffle 50g
500g of potato dumplings

Anchovy and truffle crust

May 19, 2019

ingredients for a crust:

Truffle
homemade bread
butter
truffle anchovies

Vegetables puree with Moscat Black Truffle

November 14, 2018

Ingredients for 4 people

2 celery stalks
1 carrot
1 onion
150g of peas
1 zucchini
200g of potatoes
200g of spinach
100g of Moscat Black Truffle

Tagliatelle with Fine White Truffle

November 14, 2018

Ingredients for 4 people

400g of fresh tagliatelle
80g of butter
40g of Parmesan cheese
50g of Precious White Truffle

Quail eggs with Fine Truffle

November 14, 2018

Ingredients for 4 people

16 eggs of quality
flakes of parmesan cheese q.b.
80g of butter
25g of Precious White Truffle or 40g of Precious Black Truffle
salt and pepper q.b.

Tuna carpaccio with Precious White Truffle

March 5, 2018

Ingredients for 4 people

250g of fresh red tuna fillet
4 tablespoons of orange juice
4 tablespoons of extra virgin olive oil
celery to taste
Salt to taste.
25g of Fine White Truffle

Surmullet fillets with parmesan cream on polenta medallions

October 19, 2017

Ingredients for 4 people

8 surmullets
100 gr Black Truffle or 30 gr of Fine White of Pergola
Butter 30 gr
Oil, salt, pepper: to taste

Ingredients for the Parmesan Cream:

500 ml of milk
50 gr butter
50 gr flour
150 gr of Parmesan cheese
100 gr Black Truffle or 25 gr of Fine White of Pergola

Tartuccino (cappuccino with mushrooms and truffles)

October 19, 2017

Ingredients for 4 people

1 kg of desired mushrooms (better if porcini)
1 clove of garlic
1 glass of red wine of great quality
a nut of butter
Salt and Pepper (to taste)
2 shallots
1/2 liter of whipping cream
1.3 liters of chicken broth
30 gr Fine White Truffle of Pergola or 100 gr of Black