ingredients for a person
- 1 burger from Marche 100g
- fine white truffle ketchup q.b.
- lard with truffle q.b.
- black truffle 20g
White truffle
Tartuburger
Ravioli with truffle soup
ingredients for 4 people:
- 600 of ricotta ravioli
- 100g of fresh truffle
- 100g of truffle cream
- vegetable broth q.b.
Butter and truffle dumplings
ingredients for two people:
- 50g of truffle butter
- 25ml of extra virgin olive oil
- Black Truffle 50g
- 500g of potato dumplings
Vegetables puree with Moscat Black Truffle
Ingredients for 4 people
- 2 celery stalks
- 1 carrot
- 1 onion
- 150g of peas
- 1 zucchini
- 200g of potatoes
- 200g of spinach
- 100g of Moscat Black Truffle
Tagliatelle with Fine White Truffle
Ingredients for 4 people
- 400g of fresh tagliatelle
- 80g of butter
- 40g of Parmesan cheese
- 50g of Precious White Truffle
Quail eggs with Fine Truffle
Ingredients for 4 people
- 16 eggs of quality
- flakes of parmesan cheese q.b.
- 80g of butter
- 25g of Precious White Truffle or 40g of Precious Black Truffle
- salt and pepper q.b.
Tuna carpaccio with Precious White Truffle
Ingredients for 4 people
- 250g of fresh red tuna fillet
- 4 tablespoons of orange juice
- 4 tablespoons of extra virgin olive oil
- celery to taste
- Salt to taste.
- 25g of Fine White Truffle
Surmullet fillets with parmesan cream on polenta medallions
Ingredients for 4 people
- 8 surmullets
- 100 gr Black Truffle or 30 gr of Fine White of Pergola
- Butter 30 gr
- Oil, salt, pepper: to taste
Ingredients for the Parmesan Cream:
- 500 ml of milk
- 50 gr butter
- 50 gr flour
- 150 gr of Parmesan cheese
- 100 gr Black Truffle or 25 gr of Fine White of Pergola
Tartuccino (cappuccino with mushrooms and truffles)
Ingredients for 4 people
- 1 kg of desired mushrooms (better if porcini)
- 1 clove of garlic
- 1 glass of red wine of great quality
- a nut of butter
- Salt and Pepper (to taste)
- 2 shallots
- 1/2 liter of whipping cream
- 1.3 liters of chicken broth
- 30 gr Fine White Truffle of Pergola or 100 gr of Black
