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White truffle

Tartuburger

June 2, 2019

ingredients for a person

  • 1 burger from Marche 100g
  • fine white truffle ketchup q.b.
  • lard with truffle q.b.
  • black truffle 20g

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Ravioli with truffle soup

May 26, 2019

ingredients for 4 people:

  • 600 of ricotta ravioli
  • 100g of fresh truffle
  • 100g of truffle cream
  • vegetable broth q.b.

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Butter and truffle dumplings

May 21, 2019

ingredients for two people:

  • 50g of truffle butter
  • 25ml of extra virgin olive oil
  • Black Truffle 50g
  • 500g of potato dumplings

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Anchovy and truffle crust

May 19, 2019

ingredients for a crust:

  • Truffle
  • homemade bread
  • butter
  • truffle anchovies

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Vegetables puree with Moscat Black Truffle

November 14, 2018

Ingredients for 4 people

  • 2 celery stalks
  • 1 carrot
  • 1 onion
  • 150g of peas
  • 1 zucchini
  • 200g of potatoes
  • 200g of spinach
  • 100g of Moscat Black Truffle

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Tagliatelle with Fine White Truffle

November 14, 2018

Ingredients for 4 people

  • 400g of fresh tagliatelle
  • 80g of butter
  • 40g of Parmesan cheese
  • 50g of Precious White Truffle

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Quail eggs with Fine Truffle

November 14, 2018

Ingredients for 4 people

  • 16 eggs of quality
  • flakes of parmesan cheese q.b.
  • 80g of butter
  • 25g of Precious White Truffle or 40g of Precious Black Truffle
  • salt and pepper q.b.

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Tuna carpaccio with Precious White Truffle

March 5, 2018

Ingredients for 4 people

  • 250g of fresh red tuna fillet
  • 4 tablespoons of orange juice
  • 4 tablespoons of extra virgin olive oil
  • celery to taste
  • Salt to taste.
  • 25g of Fine White Truffle

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Surmullet fillets with parmesan cream on polenta medallions

October 19, 2017

Ingredients for 4 people

  • 8 surmullets
  • 100 gr Black Truffle or 30 gr of Fine White of Pergola
  • Butter 30 gr
  • Oil, salt, pepper: to taste

Ingredients for the Parmesan Cream:

  • 500 ml of milk
  • 50 gr butter
  • 50 gr flour
  • 150 gr of Parmesan cheese
  • 100 gr Black Truffle or 25 gr of Fine White of Pergola

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Tartuccino (cappuccino with mushrooms and truffles)

October 19, 2017

Ingredients for 4 people

  • 1 kg of desired mushrooms (better if porcini)
  • 1 clove of garlic
  • 1 glass of red wine of great quality
  • a nut of butter
  • Salt and Pepper (to taste)
  • 2 shallots
  • 1/2 liter of whipping cream
  • 1.3 liters of chicken broth
  • 30 gr Fine White Truffle of Pergola or 100 gr of Black

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Pergola Tartufi srls
Viale Dante, 2
61045 Pergola (PU)

Tel. +39 334 6239312
Tel. +39 346 0944342
P.iva 02643910413
info@pergolatartufi.info

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