Quail eggs with Fine Truffle

Ingredients for 4 people

  • 16 eggs of quality
  • flakes of parmesan cheese q.b.
  • 80g of butter
  • 25g of Precious White Truffle or 40g of Precious Black Truffle
  • salt and pepper q.b.

Divide 80g of butter into 4 pans, let it melt, add the grated truffle and cook for a few moments. Pour 4 quail eggs into each pan, add salt and pepper and cook for 2 minutes. Remove the pan from the heat and add the flakes of Parmesan and the truffle slices over it.