Formats: 50g, 200g
INGREDIENTS: pork lard, Summer Black Truffle 3% (tuber aestivum vitt), aromas, salt, pepper
CONSERVATION: 2 years
PRESERVATION: keep the product in a cool and dry environment and once opened keep it in the fridge between +2 ° C and +4 ° C
RECOMMENDATIONS FOR USE: excellent for filling croutons, sandwiches and piadine (thin italian flatbrads), even better if warm.