INGREDIENTS: potato cream, butter, Bianchetto Truffle 10% (tuber albidum pico), parmesan, salt
CONSERVATION: 2 years
PRESERVATION: keep the product in a cool and dry environment and once opened keep it in the fridge between +2 ° C and +4 ° C
ALLERGENS: cream, butter, Parmesan cheese
RECOMMENDATIONS FOR USE: special both in the preparation of croutons and as a base for the cooking of main courses. It can be lengthened with vegetable broth to taste.